On message

Subject oops, ment ice cream ofcourse...
SenderTom Waits Cook Book, Out now for Christmas
Sent08.12.2004 11:11
Nutty Brown Bread Ice Cream recipe
ingredients
75 g (2 1/2 oz) 1 1/4 cups fresh brown breadcrumbs
30 g (1 oz) 2 tablespoons demerara sugar
2 egg whites
90 g (3 oz) 1/3 cup caster sugar
315 ml (10 fl oz) 1 1/4 cups whipping cream
1-2 drops vanilla essence



method
1. Toast hazelnuts evenly, cool, then grind coarsely
in a coffee grinder.

2. Mix with breadcrumbs and demerara sugar in a bowl.

3. Tip crumb mixture onto a baking sheet and spread
out evenly.

4. Grill under medium hot grill, turning and shaking,
until brown. Leave to cool.

5. Whisk egg whites in a large bowl, until stiff.
Sprinkle in sugar and whisk for a further 2 minutes.

6. In a separate bowl, whip cream with vanilla essence
to soft peaks, then fold into egg whites with all but
1 tablespoon of breadcrumb mixture.

This mixture makes a delicious ice cream; simply turn
the finished cream into a plastic container and
freeze.


serving amount
serves 6

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