On message

Subject Yummmmmy
SenderAlli
Sent19.03.2005 11:44

that sounds really nice Marco... we just flash-fried
ours in olive oil with lots of garlic and chillies!
The chillies were so powerful when they were cooking
they sent me into a coughing fit. Oh and then add a
big handful of flat leaf parsley at the end. Sit at
table.. open dry white wine.. eat, drink and be merry!
You are right.. a really good way to start the
weekend. Then today we will have Mussels for lunch,
cooked in white wine with garlic. Ahhh the wonders of
gastro-porn.

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