- TGIF!, <Alli>, 18.03.2005 18:29
- And I forgot to add..., <Alli>, 18.03.2005 18:31
- And I add..., <marco>, 18.03.2005 19:10
- and in addition...., <Alli>, 18.03.2005 20:41
- and in addition...., <marco>, 18.03.2005 23:24
- and in addition...., <marco>, 18.03.2005 23:30
- and in addition...., <liat>, 18.03.2005 23:48
- and in addition...., <liat>, 18.03.2005 23:49
- Yummmmmy, <Alli>, 19.03.2005 11:44
- Yummmmmy, <marco>, 19.03.2005 13:01
| Subject | | Yummmmmy |
| Sender | Alli |
| Created | 19.03.2005 11:44 |
that sounds really nice Marco... we just flash-fried
ours in olive oil with lots of garlic and chillies!
The chillies were so powerful when they were cooking
they sent me into a coughing fit. Oh and then add a
big handful of flat leaf parsley at the end. Sit at
table.. open dry white wine.. eat, drink and be merry!
You are right.. a really good way to start the
weekend. Then today we will have Mussels for lunch,
cooked in white wine with garlic. Ahhh the wonders of
gastro-porn.
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